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After trying several powders on their own to no avail, one of our customers requested that we develop a brownie with a high reddish note and a strong cocoa taste.
Cocoa is the primary ingredient to create flavor and color in indulgent products.
Did you know heating and cooling an emulsion is said to amount for over 90 percent of the total energy cost to produce a formulation?
Indonesia will be the first cocoa-producing nation to be the focus of a series of pilots conducted by Barry Callebaut aimed at improving cocoa farmers’ incomes,
Jungbunzlauer is excited to add to its growing international presence with the opening of our Application Technology Center in Chicago, IL.