After years of prioritising technology above all else, nature is still the best source of medicines, food and even cosmetic ingredients. Looking back, ancient civilizations used different parts of plants as remedies to face diseases, to provide wellbeing to body and mind and to highlight individual beauty.
Sodium reduction is one of key health trends in baking. Sodium contribution in bakery products is mainly related to “hidden” sources: phosphates and sodium bicarbonate.
Unraveling the taste of chocolate Inspired by wine, coffee and craft beer categories, Barry Callebaut introduces a sensory language and tasting ritual for chocolate.
The global demand for citric acid as a functional and bio-based ingredient in products ranging from food and beverages to detergents and industrial applications continues to grow.
Obtained through biotechnology from one of the most radiation-resistant microorganisms, it prepares, protects and repairs the skin from solar and artificial blue light-induced damage.
A holistic peptidic approach towards a double barrier function reinforcement to restore vulnerable skin to its original condition, more like that of our ancestors, in closer contact to nature.