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Daily Archives: 26th Mar 2020

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  4. 26

ice cream xanthan gum

Texture control, stabilisation and xanthan gum

NewsBy Savannah_ZA26th Mar 2020

The estimated size of the global ice cream market is around 15 billion litres. Consumption patterns vary significantly between countries and regions.

brain health

Aging well: Spotlight on brain health as opportunities in post-menopausal women are highlighted

NewsBy Savannah_ZA26th Mar 2020

In part one of NutritionInsight’s coverage of healthy aging, it was clear that preventative care is a key reason for emphasizing protein to protect muscle mass. In part two, other areas of senior health are explored, with maintaining brain health emerging as a major priority.

jungbunzlauer

Jungbunzlauer solutions for food supplements

NewsBy Savannah_ZA26th Mar 2020

Novel dosage forms like gummies, jellies, direct-sticks or liquids are gaining importance. They are the ideal platform for the on-the go lifestyle and for people having problems swallowing huge mineral tablets

Emulsun

Floratech Emulsun – Video

NewsBy Savannah_ZA26th Mar 2020

Floratech is happy to announce the creation of a video for Emulsun. This video showcases the performance and versatility of Emulsun. https://www.floratech.com/Videos/Emulsun_Operative.mp4  

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