Talbot recently celebrated its 30th anniversary in South Africa. The company staged two seminars to update the industry on some of the most pressing water risks facing South African businesses. It also showcased opportunities to manage these risks by utilising industry 4.0 technology.
A new fibre blend, launched by CFF GmbH & Co, has been developed for use in meat applications, especially hamburger patties.
Environ named 2019 New Product Competition winner
It is predicted the market will see growth of up to 43% by 2020 with the free-from trend. Ruby Wouters discusses how to overcome challenges when creating free-from products while still delivering tast and texture.
Have you ever tasted our Veri-te® resveratrol chocolates? If you have ever visited Evolva’s Veri-te stand at a tradeshow, you know we have some tasty chocolates made with Veri-te resveratrol. These chocolates are a prime example of how pure and neutral-tasting Evolva’s Veri-te resveratrol can be, thereby not altering the flavor of the delicious chocolate. If you ever…
AminoHydrane PDR (Sodium Polyaspartate) from Barnet Products, a Savannah Fine Chemicals principal, is a sodium salt of polyaspartic acid created from the amino acid L-aspartic acid. The ingredient offers various benefits in skin and hair care applications.
With a population of around 56 million and a shifting demographic profile, the South African hair care market presents brand owners and manufacturers with vast potential for growth. Savannah Fine Chemicals offers a wide range of ingredients and formulation technologies for hair care applications.
The demand for high protein and lower carbohydrate foods are challenging developers to source alternative proteins suitable for the desired application.
Savannah Fine Chemicals, in conjunction with Barry Callebaut, recently held its first two-day industry cocoa knowledge workshop in Johannesburg. The event proved to be a sweet learning experience for all who attended, writes Chané Brecher.
The food and beverage industry has seen a rapid increase in demand for the natural ingredients including flavours and sweeteners. Consumers are becoming nutritionally aware and are seeking out simpler labels and natural solutions.